This is another recipe I make often in the Fall, it came with my bread machine.
Author: Lynn Socko @lynnsocko
Hard dough bread was introduced to the Jamaicans by the Chinese and is now a staple in Jamaican homes. Hard dough bread is similar to a Pullman loaf. It is a great bread for spreads such as butter or jam....
Author: Raven Higheagle @ravenhigheagle
This is a recipe I came up with after visiting "The Bubble Room" In Orlando. Bubbly and rich, it's a great addition to any meal!
Author: Teressa Drenth @tdrenth
I love making these sandwiches for my family, I usually make a ham and cheese with a brown mustard or a pizza one you can be very creative.
Author: Sandy Franco @sandyfrancoitsmyown
One word.....YUM! These are so good and so much fun to make....can be customized too.....what ever suits your taste buds!! From my 2009 Fine Cooking!!
Author: Doreen Fish @dfish
I made these for lunch yesterday, and my husband and daughter ate them before I could take a picture. Simply put: delicious! Photo and recipe from Pinterest
Author: Carol Perricone @coolbaker1
I know there are many recipes for beer bread on JAP already...but this was my version from years ago. Since there were so many already posted I wasn't going to post mine...but, I had it posted on with...
Author: Straws Kitchen(*o *) @CinCooks
We loved the flavor combination in these breadsticks. They would be a great addition to soup or salad. After we made these, we found myself snacking on these all day!
Author: Catherine Cappiello Pappas @LadyGourmet
I made a fried fish dinner yesterday and being a southern girl I had to have my hush puppies for sides and cole slaw. This is a simple recipe and I've used it for years.
Author: Shirley Makekau @tutuwoman
A dessert like french toast that I make especailly for the grandchildren. I happen to love it too, lol.
Author: sherry monfils @smonfils
This easy to prepare cornbread dressing recipe is super yummy. It's savory, lightly sweet and very moist. In the Test Kitchen, we left the optional pecans and cranberries out of the recipe so we could...
Author: Jo Webb @jowebb
A super simple recipe but I have no idea where Gramma Bea got it. She does make it.
Author: Jo Schrepfer @josken
My mother made this many summers while I was growing up. She would make large batches of them and freeze them. I have eaten other people's zucchini bread over the years, but none were as moist or yummy...
Author: Christine Whisenhunt
Got this recipe out of a book I was reading that the main character was a chef and in the back of the book were the recipes that were used in the story. Crazy me decided to try this one and I have to say,...
Author: Diane Schmidt
These are great for sandwiches, especially bacon, egg, cheese on a roll, like you get in Long Island delis
Author: Stephan Pappas
This is a recipe that an elderly friend from church has prepared for church and family dinners for years. She was kind enough to share her recipe with me and I want to share it you. The dough can be prepared...
Author: Roda Laser
This recipe has been placed for play in CQ3 - New York. Found at webiste: http://www.finecooking.com/recipes/classic-water-bagels.aspx There are two kinds of people in this world: those who favor chewy...
Author: Baby Kato
Some things are easier and just as tasty when using a box mix. Not this honey corn bread. It's worth the extra time it takes to make it from scratch!
Author: Sara Andrea
Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!
Author: Lori Borgmann
I make this for our ladies English Afternoon Tea gatherings. This is the hit of the party! Easy to Make. Husbands will love these just taken fresh hot out of the oven.....Yummy
Author: Yvonne Condit
I don't remember where I found this recipe but it has been a favorite for years, especially when served with spaghetti. This is the recipe as I got it but I have used different kinds of cheeses such as...
Author: Jeanne Benavidez
This bread recipe was posted by a friend over at My Fitness Pal She says, "I use this one from the Diet Doctor site which is great. No egg taste and no sweet coconut taste. I usually don't make it into...
Author: TERRI OPGENORTH
Nothing makes your house smell so good as freshly baking bread, and this eggy bread is my favorite.
Author: Paula Todora
I got this recipe from my friend Laura Beyerlin. Thank you! This is a new family favorite!
Author: Sara Andrea
Perfect for a party, or as a side dish for your meal... you have to try these easy stuffed mushrooms! They're creamy, flavorful, and packed with freshly ground poultry seasoning spices.
Author: Annie Leroux @rawspicebar
Wondering what to do with that old bread in your cupboard? Try making some croutons in the microwave and store them for later. All you need is some bread and butter.
Author: Russ Myers @Beegee1947
Our family has used this for years, growin up we didn't know you could buy it already made up
Author: Sharon Lowery @OkieBug
Growing up in the burbs of Chicago, I had a friend whose mother made the best flour tortillas. One day when I got the nerve to ask her for the recipe, I was surprised at how simple they are to make. Simple...
Author: Andy Anderson ! @ThePretentiousChef
My boyfriend has always liked and talked about this bread so I finally got around to making it.
Author: Terri Chamness @Terri_Chamness
This is the best bread ever! Chocolate chip cookies in a loaf. So good with a big mug of hot coffee.
Author: Deanna Rodgers @paintingdeedee
I've given credit to where it is truly due on this cornbread recipe! My dear friend Joni used to make this cornbread and I loved it! I can't eat cornbread any other way now! So...instead of claiming it...
Author: Roz Blair @Roz_Blair
Corn bread fritters cook up golden brown and like any other recipe, you can add other ingredients to suit your own taste such as a few diced onions and use bacon drippings instead of cooking oil.
Author: Russ Myers @Beegee1947
I love that it has no sugar or any other sweetening. This is the cornbread style that my Texas heritage instilled in me as the way to make it, not sweet, just plain good!
Author: Annacia * @Annacia
My youngest daughter begs for this bread and it is oh so very good used for my Bread Pudding with Crumb Topping. Soft and delicious plain or spread with lots of butter.
Author: Michele DeGagne @Michele_DeGagne
We really like this cornbread with beans and fried potatoes
Author: Linda Henson @recipefinder
I received this recipe from a tomato stand at my local farmers market.
Author: Rev BJ Friley @RevBJFriley
This bread was made for a potluck for school. It was a big hit. Who doesn't love fresh bread!
Author: RoseAnn Wilson @cruiser
The moment my daughter was diagnosed with a gluten allergy I went into panic mode. I set out to research everything I possibly could. It definitely is a learning process. I have had great advice along...
Author: Megan Todd
I love making the bread crumbs ahead and even freezing them. That way you don't put off a good casserole dish because you don't have bread crumbs for the topping.
Author: Jewel Hall
I really love to hold to traditions of all kinds, and that will include "food". Most of my recipes have been taught to me by my mother, Elsie Lee Gore, who was the best cook from Tennessee!! In my opinion...
Author: Kathey Jo Hickey-Van Otten @leiandrai
These pretzel buns are so worth the effort. Salty, chewy, and they hold up well to a big burger with all the fixings.
Author: Cinna Bun @Cinnabun
Mark's family recipes
Author: Megan Stewart @GSMegan
This is a Crunchy Wheat and Honey Bread recipe. This recipe is for the bread machine. It is very good, and your family will love it. My family eats it up like no tomorrow. Give it a try.
Author: Alexine Golden @redpapillon
This is based on Helene's "No Knead Bread from KD". Because I have both a bread machine and a Kitchenaid mixer with dough hook, I don't mind a little kneading because the machines do it for me. I used...
Author: Susan Feliciano @frenchtutor
My mom started making this cornbread when I was a kid and it's always been our favorite. So easy, and nothing better!! The sour cream makes it so buttery tasting, you don't even have to butter it, but...
Author: melanie nix @mel1010